Quesadilla Quiche

Name: Quesadilla Quiche
Yield: 8.0
Ingredients: 15 ounce Ready To Use Pie Crust; 1 T All Purpose Flour; 1 cup Onion; 1 tablespoon Vegetable Oil; 1 cup Tomatoes; 4 ounce Ripe Olives; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Chili Powder; 1/8 teaspoon Black Pepper; 2 Eggs Beaten Hot Pepper Sauce; 4 ounce Monterey Cheese; 4 ounce Cheedar Cheese; 1 cup Sour Cream; 2 tablespoon Watkins Salsa And Sour Cream Snack Dip Seasoning; 1 cup Tomatoes

Quesadilla Quiche is a home-style recipe made with Ready To Use Pie Crust, T All Purpose Flour, Coarsely Chopped Onion, Vegetable Oil, Coarsely Chopped Tomatoes, and Sliced Ripe Olives. Serves 8.

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🍽 Pour 8

Ingrédients

15 oz
1
1 cup
1 tbsp

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Méthode (aperçu)

1
Monterey Jack cheese and 1/2 cup cheddar cheese.
2
Sprinkle remaining cheese over bottom of pie crust lined pan. Spoon onion mixture evenly over cheese.

Carefully pour egg mixture over cheese; spread to cover.

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