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Quiche Aux Fruits De Mer

Make Quiche Aux Fruits De Mer at home with Pastry Shell Baked, Green Onions, Butter, Madeira, and Swiss Cheese. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2 tbsp
• 3 tbsp
• 1/4 lb
• 2 tbsp
• 1/4 cup
• 3
• 1 cup
• 1/4 tsp
• 1 pinch
• 2 tbsp

Method (preview)

1. 1

   Cook onions in butter 1 to 2 minutes.

2. 2

   Add fish and stir 2 minutes.

3. 3

   Add pepper a nd white wine.

4. 4

   Raise heat and boil 1 minute.

5. 5

   Allow to cool slightly.

6. 6

   Beat eggs, cream and seasonings.

7. 7

   Gradually add fish mixture.

8. 8

   Pour egg-fish mixture into p astry shell and sprinkle with cheese.

9. 9

   Bake at 375 degrees for 25 to 30 minutes.