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Quiche Aux Fruits De Mer

A french recipe for Quiche Aux Fruits De Mer, made with Green Onions, Butter, Swiss Cheese, Heavy Cream, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3 tbsp
• 1/4 cup
• 1 cup
• 1/4 tsp
• 1 pinch

Method (preview)

1. 1

   Cook onions in butter 1 to 2 minutes.

2. 2

   Add fish and stir 2 minutes.

3. 3

   Add pepper a nd white wine.

4. 4

   Raise heat and boil 1 minute.

5. 5

   Allow to cool slightly.

6. 6

   Beat eggs, cream and seasonings.

7. 7

   Gradually add fish mixture.

8. 8

   Pour egg-fish mixture into p astry shell and sprinkle with cheese.

9. 9

   Bake at 375 degrees for 25 to 30 minutes.