Quiche Florentine

Name: Quiche Florentine
Yield: 8.0
Ingredients: 1.0 package Ready Made Pie Crust; 2.0 cup Velveeta Shredded Pasteurized Process Cheese Food; 0.3333 cup Grated Parmesan Cheese; 1.0 package Frozen Chopped Spinach Thawed And Well Drained; 4.0 Crispy Cooked Bacon Slices Crumbled; 0.75 cup Milk; 3.0 Eggs Beaten; 0.25 teaspoon Black Pepper

Quiche Florentine — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 pkg Ready Made Pie Crust
2.0 cup Velveeta Shredded Pasteurized Process Cheese Food
0.3333 cup Grated Parmesan Cheese
1.0 pkg Frozen Chopped Spinach Thawed And Well Drained

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Method (preview)

1
Prepare pie crust according to package directions for
2
filled one crust pie,using a 9" pie plate.(Refrigerate

leftover crust for later use.)In a large bowl,combine

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