Quiche Italian Style

Name: Quiche Italian Style
Yield: 6.0
Ingredients: 1.0 Inch Unbaked Pie Pastry Shell; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Allspice; 0.75 teaspoon Salt; 0.125 teaspoon Garlic Powder; 0.125 teaspoon White Pepper; 0.3333 cup Chopped Onions; 0.3333 cup Chopped Bell Pepper; 1.0 tablespoon Oil; 0.5 cup Mayonnaise; 0.5 cup Milk; 2.0 Eggs; 1.0 tablespoon Cornstarch; 1.5 cup Shredded Swiss Cheese Or Monterey Jack Cheese

Quiche Italian Style is a home-style recipe made with Inch Unbaked Pie Pastry Shell, Worcestershire Sauce, Allspice, Salt, Garlic Powder, and White Pepper. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 Inch Unbaked Pie Pastry Shell
2.0 tsp Worcestershire Sauce
0.5 tsp Allspice
0.75 tsp Salt

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Method (preview)

1
Prick the bottom of your pastry shell all over with a fork.
2
Bake in 400-degree F. oven 10 minutes. Remove and cool.

Brown and drain meat, breaking meat up with edge of spoon while cooking.

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