← All recipes

Quiche Kenepuru

Quiche Kenepuru comes together with Corn Flour, Cream Or Top Milk, and Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Line a flan ring or pie dish with the pastry.

2. 2

   Beat the egg until blended, mix t he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.

3. 3

   Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).

4. 4

   Pour t he egg mixture over the mussels.

5. 5

   Bake at 400 degrees for 10 minutes, reduce ove n temperature to 325 degrees and cook until filling has set when tested with a knife blade.

6. 6

   Takes about 10 extra minutes.