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Quiche Lorraine

Quiche Lorraine — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 pt Light Cream
• 4.0 slice Bacon Or Slices Of Ham Cut In Small
• 0.5 Onion Butter
• 4.0 Eggs Chopped Chives Parsley Salt Pepper

Preparazione (anteprima)

1. 1

   Line a pie plate with fine pastry, making the edges higher. Brush the edges with egg beaten with a pinch of sugar and a little cream. Bake (filled during the baking with dried beans to keep the shape) till three-fourths cooked. Meantime, make the custard as follows. Heat the cream to boiling, and stir into the beaten eggs. Add seasoning, cooked minced onion, parsley, and chives.

2. 2

   Scatter the cut-up ham or cooked bacon (broken in small pieces) on the empty pastry shell, pour in custard, and bake in a 325� oven till set. Serves 4.