← すべてのレシピ

Quiche Lorraine Au Fromage

Quiche Lorraine Au Fromage is a home-style recipe made with Bacon Crumbled, Eggs, Half And Half Light Light Cream Evaporated Milk Or Milk, Salt, Pepper, and Nutmeg. Serves 4.

Illustrative photo

材料

• 9 slice
• 3
• 1 1/2 cup
• 1/2 tsp
• 1 dash
• 1 dash
• 1 cup

作り方 （プレビュー）

1. 1

   Sprinkle bacon evenly in shell.

2. 2

   Beat eggs, half-and-half, salt, pepper and nutmeg until mixed but not frothy.

3. 3

   Stir in cheese.

4. 4

   Pour over bacon; bake in preheated 350 degree oven 30 to 40 minutes or until set and lightly browned.

5. 5

   Garnish with parsley.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

7. 7

   Food Exchanges: 2 1/2 Lean Meat; 2 1/2 Fat