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Quiche Lorraine with Bacon and Asparagus

Quiche Lorraine with Bacon and Asparagus comes together with Pie Crust, Swiss Cheese, Asparagus, Bacon, and Eggs. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/2 lb
• 10 oz
• 1/2 lb
• 4
• 1 tbsp
• 1/2 tsp
• Dash Cayenne
• Dash Nutmeg
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Line 9 inch pie pan with apstry.

2. 2

   Cover with cheese, asparagus, and bacon.

3. 3

   Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter.

4. 4

   Pour custard over bacon, asparagus and cheese.

5. 5

   Bake at 375� for 40 minutes until set.

6. 6

   Cut into wedges.

7. 7

   Serve warm.

8. 8

   Calico Pantry Cookbook.