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Quiche Lorraine with Bacon and Asparagus

Quiche Lorraine with Bacon and Asparagus is a pies recipe made with Swiss Cheese Sliced, Flour, Salt, Milk, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 lb
• 1 tbsp
• 1/2 tsp
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Line 9 inch pie pan with apstry.

2. 2

   Cover with cheese, asparagus, and bacon.

3. 3

   Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter.

4. 4

   Pour custard over bacon, asparagus and cheese.

5. 5

   Bake at 375° for 40 minutes until set.

6. 6

   Cut into wedges.

7. 7

   Serve warm.

8. 8

   Calico Pantry Cookbook.