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Quick & Easy Chocolate Ice Cream (Lo-Carb)

Quick & Easy Chocolate Ice Cream (Lo-Carb) is a home-style recipe made with Lowfat Cool Whip Or Nonfat Cool Whip, Unsweetened Cocoa Powder, and Packet Splenda. Serves 1.

Ingredienti

• 0.5 cup Lowfat Cool Whip Or Nonfat Cool Whip
• 1.0 tsp Unsweetened Cocoa Powder
• 1.0 Packet Splenda

Preparazione (anteprima)

1. 1

   Mix all ingredients until well blended. Place in freezer for one hour.

2. 2

   Makes 1 serving approximately 3 grams of carbs.