Quick & Easy Tarragon Chicken
Quick & Easy Tarragon Chicken — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter
- 1.0 tbsp Vegetable Oil
- 4.0 Chicken Breast Halves Inch Thick
- 0.75 cup Dry White Wine Or Vermouth
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Method (preview)
- 1
In a large frying pan, melt butter in oil over medium-high heat.
- 2
Add chicken breasts and cook, turning once, until lightly browned,
about 4 minutes a side. Remove and set aside. Add wine to the pan.
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