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Quick and easy and very yummy I use gingersnaps for the cookies

Quick and easy and very yummy I use gingersnaps for the cookies is a desserts recipe made with Creamy Caramel Peach Parfaits, Caramel Ice Cream Topping, Frozen Whipped Topping Thawed, Peaches Drained And Cut Into, and Molasses Cookie Crumbs. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• Creamy Caramel Peach Parfaits
• 2/3 cup
• 1 container
• 1 can
• Molasses Cookie Crumbs

Method (preview)

1. 1

   Fold ice cream topping into whipped topping in small bowl.

2. 2

   Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses.

3. 3

   Sprinkle with cookie crumbs.

4. 4

   Serve immediately, or refrigerate until serving time.