Quick Apple Cranberry Pear Muffins

Name: Quick Apple Cranberry Pear Muffins
Yield: 18.0
Ingredients: 1.0 package Pillsbury Apple Cinnamon Quick Bread Mix; 0.75 cup Buttermilk; 3.0 tablespoon Oil; 1.0 Egg; 1.0 cup Fresh Or Frozen Cranberries; 0.75 cup Coarsely Chopped Walnuts; 1.0 Large Firm Pear Peeled

Quick Apple Cranberry Pear Muffins is a home-style recipe made with Pillsbury Apple Cinnamon Quick Bread Mix, Buttermilk, Oil, Egg, Fresh Or Frozen Cranberries, and Coarsely Chopped Walnuts. Serves 18.

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🍽 Per 18.0

Ingredienti

1.0 pkg Pillsbury Apple Cinnamon Quick Bread Mix
0.75 cup Buttermilk
3.0 tbsp Oil
1.0 Egg

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Preparazione (anteprima)

1
Preheat oven to 400 degrees.
2
Line paper baking cups or grease 18 muffin cups. In large bowl, combine quick

bread mix, buttermilk, oil and egg. stir 50 to 75 strokes with spoon, until

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