Quick Beef Stew II

Name: Quick Beef Stew II
Ingredients: 2.0 tablespoon Vegetable Oil; 8.0 ounce Sliced Carrots Drained; 16.0 ounce Tiny White Potatoes; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 teaspoon Celery Salt; 2.0 cup Beef Gravy; 2.0 cup To C Cubed Cooked Beef

Quick Beef Stew II — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil
8.0 oz Sliced Carrots Drained
16.0 oz Tiny White Potatoes
0.5 tsp Salt

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Method (preview)

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1. In a deep, 2-quart, heat-resistant, non-metallic
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casserole, heat oil in Microwave Oven 2 minutes.

2. Add onion and heat, uncovered, in Microwave Oven 3

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