Quick Chicken Stew

Name: Quick Chicken Stew
Yield: 4.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breasts; 0.75 teaspoon Salt; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Pepper; 4.0 cup Mixed Vegetables Frozen; 1.0 tablespoon Vegetable Oil; 1.0 can Evaporated Skim Milk; 1.0 tablespoon Cornstarch; 1.5 teaspoon Dijon Mustard; 1.0 package Refrigerated Biscuits

Quick Chicken Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 lb Boneless Skinless Chicken Breasts
0.75 tsp Salt
0.5 tsp Dried Thyme
0.5 tsp Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cut chicken into 1/2 inch cubes; sprinkle with salt, thyme and pepper. In
2
saucepan, heat oil over medium-high heat; brown chicken in batches if necessary.

Reduce heat to medium. Add vegetables; cook stirring often, for 10 minutes or

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.