Quick Chocolate Mousse
Quick Chocolate Mousse is a home-style recipe made with Packed Dark Brown Sugar, Liquid Egg Substitute, Vanilla, and Heavy Cream.
Ingrédients
- 1/4 cup
- 1/2 cup
- 2 tsp
- 1 cup
Méthode (aperçu)
- 1
Heat coffee in small bowl in microwave oven or in small saucepan just until beginning to simmer.
- 2
Place chocolate and sugar in blender or processor.
With machine running, pour in hot coffee in steady stream; process for 1 minute, until smooth.
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