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Quick Comfort Egg Noodle And Cabbage

This Quick Comfort Egg Noodle And Cabbage recipe uses Salt, No Yolk Egg Noodles, Margarine, Olive Oil, and Onion. Ready in about 45 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Salt
• 12 oz
• 1 tbsp
• 1 tbsp
• 1 lb
• 1 1/4 lb
• 1/8 tsp
• 1/4 tsp
• 10 oz
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Prep: 15 min

2. 2

   Cook: about 30 min

3. 3

   Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.

4. 4

   Meanwhile, in nonstick 12" skillet, heat margarine and oil over med heat until melted and hot.

5. 5

   Add onion and cook 20 min or until onion is tender and golden, stirring occasionally.

6. 6

   Increase heat to med-high; add cabbage, pepper, thyme and 3/4 tsp salt, and cook 5 min or until cabbage is tender-crisp and golden, stirring occasionally (took us longer then this).

7. 7

   Stir in frozen peas and broth; cook 2 min, stirring.

8. 8

   Drain noodles; return to saucepot. Add cabbage mixture and Parmesan (if using), and toss well to coat.

9. 9

   NOTES: This was excellent!! Very easy to put together too.

10. 10

    Cal 479.9

11. 11

    Total Fat 7.5g

12. 12

    Sat Fat 1g

13. 13

    Carb 82.9g

14. 14

    Fib 13g

15. 15

    Pro 23.5g

16. 16

    Sod 681mg

17. 17

    CFF 13.6%