Quick Crab Mousse

Name: Quick Crab Mousse
Yield: 12.0
Ingredients: 0.25 ounce Envelope Unflavored Gelatin; 2.0 Condensed Cream Of Mushroom Soup; 1.0 Cream Cheese; 0.5 cup Mayonnaise; 0.5 cup Sour Cream; 1.0 cup Chopped Celery; 0.5 cup Scallions; 1.0 Jar Diced Pimiento; 0.125 teaspoon Salt; 1.0 teaspoon Lemon Juice; 0.125 teaspoon Hot Pepper Sauce; 0.5 pound Lump Crab Meat; 0.25 can Chopped Parsley Crackers Or Bread Rounds

Quick Crab Mousse — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.25 oz Envelope Unflavored Gelatin
2.0 Condensed Cream Of Mushroom Soup
1.0 Cream Cheese
0.5 cup Mayonnaise

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Method (preview)

1
In a small bowl soften gelatin in 3 tablespoons of cold water.
2
In a medium saucepan over medium-low heat, cook undiluted soup, stirring

occasionally, until heated through, 3 to 5 minutes. Stir in cream cheese,

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