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Quick" Fajitas with Pico de Gallo

"Quick" Fajitas with Pico de Gallo is a home-style recipe made with Well Trimmed Beef Top Round Or Top Sirloin, Small Flour Tortillas Lime Wedges Cilantro Sprig Marinade, Fresh Lime Juice, Vegetable Oil, Large Garlic Pico De Gallo, and Tomato. Serves 4.

Ingredientes

• 1.0 lb Well Trimmed Beef Top Round Or Top Sirloin
• 8.0 Small Flour Tortillas Lime Wedges Cilantro Sprig Marinade
• 2.0 tbsp Fresh Lime Juice
• 2.0 tsp Vegetable Oil

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Preparo (prévia)

1. 1

   Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.

2. 2

   Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.