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Quick Fajitas with Pico De Gallo

This Quick Fajitas with Pico De Gallo recipe uses Fresh Lime Juice, Vegetable Oil, and Tomato. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Place beef steak in plastic bag; add marinade ingredients, turning to coat.

2. 2

   Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

3. 3

   Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

4. 4

   Remove steak from marinade; discard marinade.

5. 5

   Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat.

6. 6

   Broil 9-12 minutes for medium rare doneness, turning occasionally.

7. 7

   Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.