Quick Fall Salad

Name: Quick Fall Salad
Ingredients: 1.0 Small Jar Tiny Salad Onions In Vinegar; 1.0 Small Jar Roasted Red Peppers In Olive Oil; 2.0 teaspoon Vinegar From Onion Jar; 2.0 teaspoon Oil From Red Peppers; 1.0 teaspoon Vinegar From Dill Pickle Jar; 2.0 tablespoon Non Fat Cottage Cheese Strained; 1.0 teaspoon Dried Basil Or Chopped Leaves Of Fresh Basil; Buttercrunch Lettuce Leaves Or Celery

Quick Fall Salad — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 Small Jar Tiny Salad Onions In Vinegar
1.0 Small Jar Roasted Red Peppers In Olive Oil
2.0 tsp Vinegar From Onion Jar
2.0 tsp Oil From Red Peppers

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Méthode (aperçu)

1
Blend oil and vinegars with strained cottage cheese. Chop pickles
2
if using whole, cut peppers in bite size pieces. Combine with

onions and serve over buttercrunch lettuce or reduce by half dressing

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