Quick Garlic Mashed Potatoes

Name: Quick Garlic Mashed Potatoes
Yield: 4.0
Ingredients: 3.0 pound Medium Idaho Or Russet Potatoes Peeled; 4.0 cup Water; 8.0 Large Garlic Crushed Under A Knife And Peeled; 0.5 teaspoon Salt; 0.5 cup Hot Milk; 3.0 tablespoon Unsalted Butter; 0.25 teaspoon Freshly Ground Black Pepper

Quick Garlic Mashed Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 lb Medium Idaho Or Russet Potatoes Peeled
4.0 cup Water
8.0 Large Garlic Crushed Under A Knife And Peeled
0.5 tsp Salt

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Method (preview)

1
Cook for 5 minutes. Remove from the heat and quick release the pressure. Open
2
the lid, tilting it way from you to block any escaping steam. Drain well.

Return the potatoes and garlic to the warm cooker. Using an electric hand

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