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Quick Garlic-onion Soup With Red-wine Crouton

Quick Garlic-onion Soup With Red-wine Crouton is a soups garlic recipe made with Lg Garlic, Onions, Butter, Red Wine, and Dried Thyme. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1 1/2 lb
• 2 1/2 tbsp
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 qt
• 1/2
• 5 tbsp
• 1/4 cup
• 3 oz
• 2 oz

Method (preview)

1. 1

   Add garlic and onions; cover and cook over medium heat, stirring occasionally, until onions soften, about 8 minutes.

2. 2

   Uncover and saute until golden, about 5 minutes longer.

3. 3

   Add thyme, salt, pepper, and chicken stock.

4. 4

   Bring to a boil.

5. 5

   Cover, reduce heat, and simmer to blend flavors, about 5 minutes.

6. 6

   RED-WINE CROUTONS: Cut the bread on the diagonal into four 1-inch thick slices.

7. 7

   Heat 3 tablespoons of the oil in a large skillet.

8. 8

   Add the bread and saute on both sides until light brown, about 2 minutes.

9. 9

   Drizzle the wine and remaining oil over the croutons and top them with the cheese slices.

10. 10

    Cover and cook over medium heat until the cheese melts, 2 to 3 minutes.

11. 11

    SERVING: Ladle soup into warm soup bowls and top with the croutons. Pass the Parmesan cheese separately.

12. 12

    [Cook's magazine; April 1989]