Quick Gazpacho

Name: Quick Gazpacho
Yield: 4.0
Ingredients: None; 7.0 Md Tomatoes; 3.0 Sl Italian Bread Inch; Thick; 1.0 Md Garlic; 2.0 tablespoon Red Wine Vinegar; 0.3333 cup Olive Oil; 4.0 cup Tomato Juice Chilled; 2.0 cup Canned Beef Broth Chilled; 2.0 tablespoon Fresh Basil Leaves Minced; -(or 2 Tsp Dried); 1.0 Lg Green Bell Pepper; 1.0 Md Onion; 1.0 Md Cucumber; 2.0 teaspoon Worchestershire Sauce; 0.5 teaspoon Hot Rep Pepper Sauce; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Quick Gazpacho — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

None
7.0 Md Tomatoes
3.0 Sl Italian Bread Inch
Thick

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
the workbowl of a food processor along with the
2
tomatoes and bread. Pulse three times until blended.

With the motor running, pour the vinegar and oil

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.