Quick Gazpacho

Name: Quick Gazpacho
Ingredients: 2.0 tablespoon Red Wine Vinegar; 0.3333 cup Olive Oil; 4.0 cup Tomato Juice Chilled; 2.0 cup Canned Beef Broth Chilled; 2.0 teaspoon Worchestershire Sauce; 0.5 teaspoon Hot Rep Pepper Sauce; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Quick Gazpacho — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Red Wine Vinegar
0.3333 cup Olive Oil
4.0 cup Tomato Juice Chilled
2.0 cup Canned Beef Broth Chilled

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Method (preview)

1
PREPARATION: Core and seed the tomatoes. Tear the
2
bread into small pieces. Peel the garlic and put into

the workbowl of a food processor along with the

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