Quick Kimchi (Korean Mak Kimchi)
Quick Kimchi (Korean Mak Kimchi) is a home-style recipe made with Water, Salt, and Cayenne Pepper.
Ingredienti
- 1.0 cup Water
- 0.25 cup Salt
- 7.0 tsp Cayenne Pepper
Preparazione (anteprima)
- 1
2. Combine the salt and water. Place the vegetables
- 2
in a large pot. Pour the salted water over the surface
of the vegetables and cover the pot. Leave overnight.
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