Quick Leftover Chicken Chili

Name: Quick Leftover Chicken Chili
Yield: 4.0
Ingredients: 3.0 tablespoon Olive Oil; 2.0 Medium Size Onions; 2.0 Medium Size Garlic; 2.0 tablespoon Chili Powder; 2.0 teaspoon Ground Cumin; 0.5 tablespoon Red Pepper; 1.5 cup Chicken Broth; 0.75 cup Dry White Wine; 1.0 tablespoon Dried Leaf Oregano; 0.5 tablespoon Dried Leaf Savory; 1.0 teaspoon Sugar; 0.75 teaspoon Salt; 0.5 teaspoon White Pepper; 1.0 pound Leftover Chicken Meat; 0.5 pound Tomatoes Missing Ingredient

Quick Leftover Chicken Chili is a home-style recipe made with Olive Oil, Medium Size Onions, Medium Size Garlic, Chili Powder, Ground Cumin, and Red Pepper. Serves 4.

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🍽 Pour 4.0

Ingrédients

3.0 tbsp Olive Oil
2.0 Medium Size Onions
2.0 Medium Size Garlic
2.0 tbsp Chili Powder

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Méthode (aperçu)

1
In a medium-size saucepan, heat oil over medium heat. Add onions and garlic and saut� until onions are translucent, 2 to 3 minutes. Add chili powder, cumin and cayenne and saut� 1 to 2 minutes more. Add broth, wine, oregano, savory, sugar, salt and pepper. Bring to a boil, then reduce heat to a simmer. Add chicken and tomatoes. Simmer until thick but still slightly liquid, about 15 minutes.
2
Makes 4 to 6 servings.

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