Quick Lemon-beef Stir Fry

Name: Quick Lemon-beef Stir Fry
Yield: 2.0
Ingredients: 0.5 cup Beef Flank Steak Thinly Slc; 2.0 Ea Garlic Minced; 2.0 T Hoisin Sauce; 2.0 T Cornstarch; 2.0 T Lemon Juice Fresh; 1.0 X White Pepper; 0.25 cup Carrots Shredded; 0.25 cup Mushrooms Fresh Sliced; 1.0 T Soy Sauce; 0.5 T Sugar; 0.125 T Red Chili Flakes; 1.0 T Lemon Zest Finely Minced; 1.0 X Salt; 1.0 can Water Chestnuts Sm Sliced; 0.5 cup Snow Peas

Quick Lemon-beef Stir Fry is a home-style recipe made with Beef Flank Steak Thinly Slc, Ea Garlic Minced, T Hoisin Sauce, T Cornstarch, T Lemon Juice Fresh, and X White Pepper. Serves 2.

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🍽 Per 2.0

Ingredienti

0.5 cup Beef Flank Steak Thinly Slc
2.0 Ea Garlic Minced
2.0 T Hoisin Sauce
2.0 T Cornstarch

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Preparazione (anteprima)

1
Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and
2
sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon

and cornstarch into sauce and add to beef. When glazey, about 1 minute,

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