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Quick onion and cheese bhaji

Quick onion and cheese bhaji — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tsp Curry Powder
• 1.0 tsp Chilli Powder
• 1.0 tbsp Milk

Preparazione (anteprima)

1. 1

   Heat the oil in a heavy-based sauce pan or wok on a medium heat (Gas 3/electric 120). It is important not to fry these on too high a temperature or they risk breaking apart. To test if the oil is ready, drop in a tiny amount of the batter. If it bubbles and floats to the surface then the oil is ready.

2. 2

   Mix in the sliced onions and continue to gently beat, making sure not to crush or mash the onion slices.