Quick orange and lemon chicken

Name: Quick orange and lemon chicken
Ingredients: 2.0 teaspoon Light Soy Sauce; 1.0 teaspoon Shaoxing Rice Wine; 1.0 teaspoon Cornflour; 1.0 tablespoon Ground Nut Oil; 1.0 teaspoon Salt; 2.0 teaspoon Sesame Oil; 1.0 tablespoon Groundnut Or Peanut Oil; 2.0 teaspoon Salt

Quick orange and lemon chicken — een communityrecept op Potlikkr.

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Ingrediënten

2.0 tsp Light Soy Sauce
1.0 tsp Shaoxing Rice Wine
1.0 tsp Cornflour
1.0 tbsp Ground Nut Oil

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice.
2
Combine the cubed chicken with the soy sauce, rice wine (or dry sherry) and cornflour in a small bowl. Put the mixture in the fridge for about 15 minutes.

Bring the water to the boil and cook until most of the surface liquid has evaporated - this should take about 15 minu...

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