Quick Pickled Peppers

Name: Quick Pickled Peppers
Yield: 6.0
Ingredients: 2.0 cup Water; 1.0 cup White Wine Vinegar; 2.0 tablespoon Kosher Salt; 1.0 Lg Red Pepper; 1.0 Lg Yellow Pepper; 1.0 Lg Green Bell Pepper; 1.0 clove Garlic; 1.0 Leafy Inner Rib Of Celery; 1.0 sprig Fresh Basil Or Oregano

Quick Pickled Peppers — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Water
1.0 cup White Wine Vinegar
2.0 tbsp Kosher Salt
1.0 Lg Red Pepper

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Info: posted by Perry Lowell, April 1993 from Good
2
Food magazine, September 1987

Heat the water, vinegar, and salt to boiling in

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.