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Quick Pigs-In-A-Blanket

Quick Pigs-In-A-Blanket is a home-style recipe made with Small Head Cabbage, Ground Beef, Chopped Onion, Uncooked Rice, Salt, and Pepper. Serves 4.

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Quick Pigs-In-A-Blanket

재료

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조리법 (미리보기)

  1. 1

    Chop cabbage into medium size pieces. Spread in a 9x13" pan. Brown ground

  2. 2

    beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage.

Heat tomato soup with water. Pour over all. Sprinkle with grated cheese.

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