Quick Rice, Tapioca And Raisin Pudding

Name: Quick Rice, Tapioca And Raisin Pudding
Yield: 6.0
Ingredients: 1.75 cup Low Fat Milk; 0.5 cup Quick Cooking Brown Rice; 0.5 cup Raisins; 0.25 cup Maple Syrup; 2.0 tablespoon Quick Cooking Tapioca; 1.0 Egg; 0.5 teaspoon Freshly Grated Lemon Peel; 0.25 teaspoon Ground Cinnamon; 0.5 teaspoon Vanilla Extract

Quick Rice, Tapioca And Raisin Pudding is a home-style recipe made with Low Fat Milk, Quick Cooking Brown Rice, Raisins, Maple Syrup, Quick Cooking Tapioca, and Egg. Serves 6.

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🍽 Für 6.0

Zutaten

1.75 cup Low Fat Milk
0.5 cup Quick Cooking Brown Rice
0.5 cup Raisins
0.25 cup Maple Syrup

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Zubereitung (Vorschau)

1
In a a heavy saucepan, combine the milk, rice, raisins, syrup, tapioca, egg,
2
lemon peel, and cinnamon. Cook over medium heat, stirring constantly, until the

mixture is very hot and slightly thickened, 7 to 8 minutes. Do not boil.

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