Quick Rosemary Steaks

Name: Quick Rosemary Steaks
Yield: 1.0
Ingredients: 8.0 ounce Beef Tenderloin Steak Vegetable Cooking Spray; 0.25 teaspoon Olive Oil; 0.25 cup Pear Nectar; 0.75 teaspoon All Purpose Flour; 0.25 teaspoon Dried Rosemary; 0.125 teaspoon Salt; 0.3333 cup Evaporated Skim Milk; 1.0 teaspoon White Wine Vinegar; 1.0 Medium Pear Fresh Rosemary Sprigs

Quick Rosemary Steaks is a home-style recipe made with Beef Tenderloin Steak Vegetable Cooking Spray, Olive Oil, Pear Nectar, All Purpose Flour, Dried Rosemary, and Salt. Serves 1.

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🍽 Pour 1.0

Ingrédients

8.0 oz Beef Tenderloin Steak Vegetable Cooking Spray
0.25 tsp Olive Oil
0.25 cup Pear Nectar
0.75 tsp All Purpose Flour

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Méthode (aperçu)

1
Trim fat from steaks. Heat oil in a medium nonstick skillet coated with cooking
2
spray over medium-high heat until hot. Add steaks, and cook 2 1/2 minutes,

turning to brown all sides. Reduce heat to low; add nectar. Cover and simmer for

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