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Quick Skillet-Fried Rice or Barley (Pressure Cooked)

Quick Skillet-Fried Rice or Barley (Pressure Cooked) comes together with Oil, Garlic Minced, Celery, Bean Sprouts Well Drained, and Cooked White Or Brown Rice. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 clove
• 1/2 cup
• 1/2 lb
• 3 cup
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a large skillet, heat the oil. Saute the ginger and garlic for 30 seconds.

2. 2

   Add the pepper, celery, mushroom, and the whites of scallions, and saute and a dditional 2 minutes, stirring frequently.

3. 3

   Stir in the bean sprouts, rice, and ham, and cook over medium heat until the ingredients are hot and most of the li quid given off by the vegetables has evaporated.

4. 4

   Stir in the scallion greens, and season with sesame oil and soy sauce to taste.