Quick Sour Cream Pie-Crust
Quick Sour Cream Pie-Crust — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Flour
- 0.5 cup Sour Cream
- 5.0 oz Butter Room Temperature
Method (preview)
- 1
Combine ingredients to form dough. Separate in half, let rest in
- 2
fridge 10 minutes. Roll out into 2 shells.
Works well for fruit and meat pies; add vanilla or almond extract
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