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Quick Sour Cream Pie-Crust

Quick Sour Cream Pie-Crust is a home-style recipe made with Flour, Sour Cream, and Butter Room Temperature.

재료

• 2 cup
• 1/2 cup
• 5 oz

조리법 (미리보기)

1. 1

   Combine ingredients to form dough. Separate in half, let rest in fridge 10 minutes. Roll out into 2 shells.

2. 2

   Works well for fruit and meat pies; add vanilla or almond extract to recipe for fruit.