Quick Sour Pumpernickel
Quick Sour Pumpernickel — een communityrecept op Potlikkr.
Ingrediënten
- Starter
- 1.3333 cup Milk
- 2.0 cup Rye Flour
- 2.0 tbsp Gluten
+ 12 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Whenever I visited NY I always went to this one restaurant and ate there Pumpernickel rolls. I loved them, only place I have ever seen them. I spent years trying to duplicate them. This is pretty close. You can leave it in the machine and make a loaf of bread out of it. But I like the rolls much better.
- 2
This is one of my favorite recipes. You can either make rolls or just leave the dough in the ABM to make a loaf of bread. It must be started the night before. This gives you the real sourdough flavor with all the trouble of keeping a pumpernickel sourdough starter.
Add the starter ingredients to the ABM and let knead for about 10 minutes. Reset the machine (turn it off) and leave ...
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