Quick Sourdough French Bread

Name: Quick Sourdough French Bread
Yield: 2.0
Ingredients: Judy Lausch Dgsv A; 4.5 cup Bread Flour; 2.0 tablespoon Wheat Germ; 1.0 tablespoon Sugar; 2.0 teaspoon Salt; 0.5 teaspoon Ginger; 2.0 package Fast Acting Dry Yeast; 1.0 cup Warm Water; 1.0 cup Sour Cream; 2.0 tablespoon Vinegar; 1.0 Egg White; 1.0 tablespoon Water; 2.0 teaspoon Poppy Seeds

Quick Sourdough French Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

Judy Lausch Dgsv A
4.5 cup Bread Flour
2.0 tbsp Wheat Germ
1.0 tbsp Sugar

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Method (preview)

1
beat 3 minutes at medium speed. Stir in an additional
2
2 to 2 1/2 c flour until dough pulls cleanly away from

sides of bowl. 2. On floured surface, knead in

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