← All recipes

Quick, Southern Style Red Beans and Rice

Quick, Southern Style Red Beans and Rice comes together with Rice Raw Ts Thyme, Salt Ea Bell Pepper, and Kidney Beans. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic

2. 2

   Clove.

3. 3

   Dice bell Pepper.

4. 4

   Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes.

5. 5

   Remove bacon from skillet; drain off all but tablespoons drippings.

6. 6

   Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes.

7. 7

   Add enough Water to eef broth to make 2 1/2 cups.

8. 8

   Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt.

9. 9

   Cover tightly and simmer 15 inutes.

10. 10

    Add Green Pepper, cover and continue cooking 5 minutes. emove from heat.

11. 11

    Stir in Beans.

12. 12

    Let stand covered until all liquid s absorbed, about 5 minutes.