Quick Stuffing Loaf

Name: Quick Stuffing Loaf
Prep time: 105 min
Yield: 12.0
Ingredients: 1.0 Medium Onion; 1.0 cup Celery; 3.0 tablespoon Butter Buds Or T Chicken Or Vegetable Broth; 2.0 teaspoon Poultry Seasoning; 2.0 teaspoon Sage; 1.0 teaspoon Oregano; 2.0 slice Whole Wheat Bread; 8.0 ounce Corn Kernels; 1.0 cup Cornmeal; 1.0 cup Flour; 1.0 teaspoon Sugar; 0.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Skim Milk; 0.5 cup Butter Buds; 3.0 Egg Beaters Egg Substitute

Quick Stuffing Loaf — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Medium Onion
1.0 cup Celery
3.0 tbsp Butter Buds Or T Chicken Or Vegetable Broth
2.0 tsp Poultry Seasoning

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick cooking
2
spray. Cool onion and celery in 3 T liquid Butter Buds or chicken broth

until tender, about 5 min. Stir in spices and mix well. Remove from

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