Quick Tandoori-Style Chicken

Name: Quick Tandoori-Style Chicken
Yield: 8.0
Ingredients: 8.0 Each Thighs Chicken Fryer Boned Skinned; 2.0 tablespoon Butter; 1.0 tablespoon Oil; 0.25 cup Onion; 5.0 Each Garlic; 1.5 Inch Ginger; 1.5 teaspoon Coriander; 1.0 teaspoon Cumin; 1.0 teaspoon Curry Powder; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Pepper; 0.5 cup Wine; 1.0 cup Yogurt Low Fat; 1.0 tablespoon Flour; 0.25 cup Juice; 3.0 tablespoon Cilantro

Quick Tandoori-Style Chicken — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 Each Thighs Chicken Fryer Boned Skinned
2.0 tbsp Butter
1.0 tbsp Oil
0.25 cup Onion

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Method (preview)

1
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside.
2
Place the butter and oil in a saute pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes.

Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown.

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