Quick Tarragon Chicken

Name: Quick Tarragon Chicken
Yield: 6.0
Ingredients: 6.0 Chicken Breast Quarters Pam; 0.5 teaspoon Salt Pepper To Taste; 1.0 tablespoon Margarine; 1.0 tablespoon Dried Minced Onion; 1.0 cup Canned Chicken Broth; 1.0 tablespoon Dried Tarragon; 1.0 tablespoon Dried Parsley; 1.0 teaspoon Cornstarch; 1.0 teaspoon Cold Water

Quick Tarragon Chicken is a home-style recipe made with Chicken Breast Quarters Pam, Salt Pepper To Taste, Margarine, Dried Minced Onion, Canned Chicken Broth, and Dried Tarragon. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6.0

Ingrédients

6.0 Chicken Breast Quarters Pam
0.5 tsp Salt Pepper To Taste
1.0 tbsp Margarine
1.0 tbsp Dried Minced Onion

+ 5 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Sprinkle chicken with salt and pepper.
2
Melt margarine in a large, non-stick fry pan over medium-high heat.

Brown chicken meat side down, about 3 minutes. When brown, turn chicken pieces over.

Inscrivez-vous gratuitement pour les 17 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter