← Todas las recetas

Quick Teriyaki Chicken (Slow Cooker)

Quick Teriyaki Chicken (Slow Cooker) is built on Sake Or Dry Sherry, Mirin, Soy Sauce, and Brown Sugar Nonstick Cooking Spray. Serves 4. Keep it handy for the next time you cook it.

Ingredientes

• 1/4 cup
• 2 tbsp
• 2 tsp
• 1 tsp

Preparación (vista previa)

1. 1

   Heat the skillet over high heat.

2. 2

   Wen it is very hot, add the chicken in one single layer, with the smooth side (formerly the skin side) down.

3. 3

   If necessary, do this in batches.

4. 4

   Allow the chicken to cook until it is a deep golden brown, 2 to 4 minutes.

5. 5

   Turn and brown the other side.

6. 6

   Transfer to the slow cooker, smooth side up.

7. 7

   Return the skillet to the stove, lower the heat to medium, and add the sake, mirin, soy sauce, and brown sugar.

8. 8

   Cook, scraping up any browned bits stuck to the pan.

9. 9

   Pour the liquid over the chicken.

10. 10

    Cover and cook on High for 2 hours for breasts, 3 hours for thighs.

11. 11

    Description: "3 pts"

12. 12

    S(Formatted by Chupa Babi in MC): "01.15.07"

13. 13

    NOTES: High for 2 hours for beasts, 3 hours for thighs.

14. 14

    The difference in flavor is dramatic.

15. 15

    Low-sodium soy sauce works fine in this recipe.

16. 16

    Be sure to buy naturally brewed soy sauce (sometimes called fermented).

17. 17

    Serve with steamed medium-grain rice.

18. 18

    Contributed to the FareShare Gazette by Chupa; 4 June 2007. www.fareshare.net

19. 19

    Nutr. Assoc.: 0 0 0 0 0 0 0