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Quick Vegetable Stock

Quick Vegetable Stock — a community recipe on Potlikkr.

Ingredients

• 3.0 Each Carrots
• 1.0 Each Turnip
• 2.0 Each Stalks Celery
• 2.0 Each Onions

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Method (preview)

1. 1

   Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.

2. 2

   Melt butter in 8-quart pan over medium heat. Add chopped vegetables and cook, stirring occasionally, until vegetables turn golden (about 15 minutes). Add water, salt, parsley, bay leaf, and thyme leaves. Cover and bring to a boil. Reduce heat and simmer for 1-1/2 hours. Strain and discard vegetables. Makes 2-1/2 quarts stock.