Quick Vegetable Stock
Quick Vegetable Stock is a home-style recipe made with Butter, Water, and Salt.
Ingredients
- 2 tbsp
- 3 qt
- 2 tsp
Method (preview)
- 1
Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
- 2
Melt butter in 8-quart pan over medium heat.
Add chopped vegetables and cook, stirring occasionally, until vegetables turn golden (about 15 minutes).
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