Quick Vegetable Stock
Quick Vegetable Stock is a home-style recipe made with Butter, Water, and Salt.
Ingrédients
- 2.0 tbsp Butter
- 3.0 qt Water
- 2.0 tsp Salt
Méthode (aperçu)
- 1
Scrub and coarsley chop carrots, turnip, celery, peel and chop
- 2
onions. Melt butter in 8-quart pan over medium heat. Add chopped
vegetables and cook, stirring occasionally, until vegetables turn
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