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Quick White Bean Soup - Tuscany LF Vegan 6 pts

Make Quick White Bean Soup - Tuscany LF Vegan 6 pts at home with Olive Oil, Celery, Onion, Carrot, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1 stalk
• 1
• 1
• 1
• 3 cup
• 6 cup
• 2 tsp
• 1 tsp
• 2
• 4

Method (preview)

1. 1

   Add celery, onion, carrot and garlic and cook until they are softened.

2. 2

   Season with salt and pepper.

3. 3

   Add tomatoes to vegetables, and heat through.

4. 4

   Pour 1 cup of white bean pur�e into a soup bowl.

5. 5

   Spoon 2 tablespoons of vegetables into center of bowl.

6. 6

   Spoon 2 tablespoons of remaining white beans over vegetables.

7. 7

   Repeat until all ingredients are used up.

8. 8

   Garnish each bowl with rosemary sprig.

9. 9

   Serve soup hot.

10. 10

    Contributed to the FareShare Gazette by ChupaBabi; 22 February 2004. www.fareshare.net