Quinoa and Black Bean Salad - AICR

Name: Quinoa and Black Bean Salad - AICR
Yield: 8.0
Ingredients: 1 1/2 cup Quinoa; 1 1/2 cup Canned Black Beans; 1 1/2 tablespoon Red Wine Vinegar; 1 1/2 cup Cooked Corn; 1 Red Bell Pepper; 4 Scallions; 1 teaspoon Garlic; 1/4 teaspoon Cayenne Pepper; 1/4 cup Fresh Coriander Leaves; 1/3 cup Fresh Lime Juice; 1/2 teaspoon Salt; 1 1/4 teaspoon Ground Cumin; 1/3 cup Olive Oil

Quinoa and Black Bean Salad - AICR is a home-style recipe made with Quinoa, Canned Black Beans, Red Wine Vinegar, Cooked Corn, Red Bell Pepper, and Scallions. Serves 8.

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🍽 Per 8

Ingredienti

1 1/2 cup
1 1/2 cup
1 1/2 tbsp
1 1/2 cup

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Preparazione (anteprima)

1
Rinse quinoa in a fine sieve under cold running water until water runs clear.
2
Put quinoa in a pot with 2 1/4 cups water.

Bring to a boil, then cover and simmer 20 minutes or until water is absorbed and quinoa is tender.

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